Easter fun with your entrees
I know that ham is the traditional Easter dish, but the trouble around my house is I’m the only one who likes it. And honestly, I’m not a huge chunk ‘o ham kinda meal person. Slice it, dice it, and put...
View ArticleIdeas for Easter morning breakfast
Sweet. Savory. Or both? I’ve been flipping through cookbooks and clicking through some of my favorite blogs to figure out what I want to do for Easter morning breakfast. Here are a few ideas I’ve been...
View ArticleIn the kitchen with mom
Twice a year. That’s how often my mom would make her almond twists. Christmas and Easter. Using her refrigerated roll recipe, she’d douse the dough with a bit of melted butter and then almond paste,...
View ArticleGuest post: Brette Sember, The Muffin Tin Cookbook
Just in time for Easter, Brette Sember, shares some recipe ideas for making much more than sweets and sides in your muffin tins–you can make your whole meal! Thanks Brette, and make sure to check out...
View ArticleBasket cookies & bunny bread
For Easter I wanted to pass along a couple ideas I came up with while roaming through our neighborhood Italian shop, Alesci’s. Over the holidays, the bakery puts out their version of pupa cu l’ova, or...
View ArticleFun kid-friendly brunch ideas
This Easter my kids are going to be taking care of breakfast. And yours can too with these easy ideas and recipes: Yeasted waffles: Let your kiddos mix up the batter and use the waffle iron. Mini...
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